Sugar Free Kids Cookbook by Sarah Wilson

You asked, and Sarah delivered! This new and updated print version of the I Quit Sugar Kids Cookbook was developed specifically for all of the health-conscious mums and dads out there. With more than 85 recipes containing minimal fructose, you'll ensure your kids enjoy yummy, nutrient-dense food without that crazy sugar high (and low) afterwards! These clever and fun recipes focus on the two things all parents' love the most: convenience and simplicity! 

This 144 page, paperback book includes these chapters: 

1. Simple Staples that Get Kids to the Table
2. Breakfast for Brain Power
3. When a Veggies is Not a Veggie
4. Same-Same but Different
5. Weekend Cook-up
6. Lunchbox ideas
7. Grab 'n' Run
8. Let's Party

Not only will you find heaps of clever ways to get the kids interested in cooking (and even growing) their own food from scratch, but the book also contains expert and advice and tips for feeding your kids nutrient-dense meals without all the added fuss! Cauliflower pizza, anyone?

About Sarah Wilson
Sarah Wilson is a New York Times bestselling author and entrepreneur. She's a former news journalist, was the editor of Cosmopolitan magazine and hosted the first series of MasterChef Australia, the highest rating show in Australian TV history. Sarah is the author of international bestsellers I Quit Sugar, I Quit Sugar For Life and I Quit Sugar: Simplicious, and is director and founder of IQuitSugar.com. Sarah lives between Sydney's beach communities and the UK, rides a bike everywhere, is a compulsive hiker and crusades against food wastage.