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High Protein Pancake Bulk Mix by The Protein Bread Co.

High Protein Pancake Bulk Mix by The Protein Bread Co.
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This High Protein Pancake Mix is getting rave reviews for good reason - they are absolutely delicious, a cinch to make and nutritionally, they're great too. Gluten free, high protein, low carb and all natural - containing over 90% Australian ingredients.
AU $21.95
A beautiful naturally wholesome Pancake with a slight hint of vanilla. Not overly sweetened so you can make it your own. Best enjoyed with fresh berries and sugar free maple.

This BULK pack is for the serious pancake fan with over 50 protein pancakes per pack - it works out at just over $1 per serve - great value.  Key features include:
  • High protein - each serve (3 pancakes) has 22g of protein
  • Low carb - less than 5g of carbs per serve
  • Gluten free - no gluten here baby
  • All natural - contains over 90% Australian ingredients 
Servings per package: 50
Serving size: 3 pancakes (110g)
Typical Values
per serve (3 pancakes)
per 100g of dry mix
Energy value
658 kJ (159 Cal)
1504 kJ (359 Cal)
Protein, total
21.0 g
42.1 g
- Gluten
0 mg
0 mg
Fat, Total
5.4 g
13.1 g
- Saturated
0.7 g
1.8 g
2.5 g
6.2 g
- Sugars
1.2 g
2.8 g
Dietary fibre
8.5 g
24.8 g
339 mg
660 mg
^Nutritional values are based on using egg whites and unsweetened almond milk and are averages only – subject to seasonal variation. This product is gluten free when prepared as directed using other gluten free ingredients. #Compared to: Pancake, prepared from dry mix (NUTTAB 2010).

The Protein Bread Company is an Australian owned company that believes in the power of natural high protein, low carb food to inspire and change people's lives. Founded by siblings Anna and Luke Hopkins who grew up on the far south coast of NSW, they are passionate about using Australian ingredients - many of which comes straight fro the farm such as golden flax meal grown in south-west Victoria, Almond Meal from Renmark, Llupin from the Irwin Valley, and Whey Protein from Warrnambool in VIC. 


Product details
Category Gluten Free
Size 540g
Lupin, rice protein, almond meal, golden flaxmeal, baking powder (gluten free), chia seeds, cinnamon, vanilla bean powder, coconut flour, natural flavour (plant extract), salt.
CONTAINS LUPIN AND ALMOND - May contain pieces of other nuts, milk and sesame.
How to use
To whip these pancakes up, all you need is:
  • 1/4 cup of pancake mix (30g)
  • 1 whole extra large egg - or 50ml egg whites
  • 50ml milk (of your choice)
Mix all the ingredients and cook in a pan (on low heat) - forming 3 pancakes approximately 10cm in diameter. Cook for 60-90 seconds or until you see bubbles appear. Flip them over and cook the other side for a further 90 seconds or until golden brown.

Pancakes must be stored in the 
fridge (1-4°C) for up to 5 days or the freezer (-18°C) in freezer bags for up to 3 months.

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