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Gluten Free Muffin Mix by Monica's Mixes

Gluten Free Muffin Mix by Monica's Mixes
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This organic and gluten free muffin mix makes 12 large muffins for just over $1 each. The end result is light, delicious muffins that keep for up to 3 days without any loss of texture or flavour. Make them sweet by adding raw or coconut sugar and fruit, or savoury by adding vegeatble oil and your choice of grated vegies.
AU $12.95
inc GST
Monica's Mixes was established by Monica Topliss, Australia’s leading Gluten Free chef and author of Topliss In The Kitchen. As a coeliac, a mother and chef, Moni's journey has led her to specialise in creating fail-proof, allergen free recipes and packaged mixes for the whole family.  

This gluten free, nutrient dense, wholefood, muffin mix makes 12 muffins in the nick of time. Ingredients are sugar free, gluten free, grain free, dairy free, egg free, and nut free, as well as being vegan friendly. The muffin mix is a carefully formulated combination of natural and organic ingredients to give you moist, light muffins that are wholesome, highly nutritious and will keep you satisfied for hours. They keep well, so you can bake once a week and have lunches covered.

The mix works well with a range of sweeteners, including stevia and xylitol but also makes perfect savoury muffins.
Product details
Category Organic Ingredients
Dairy Free
Gluten Free
Vegan Friendly
Size 400g
Wholemeal gluten free flour (organic buckwheat flour, organic sesame flour, organic coconut flour, Australian green banana flour), organic tapioca our, organic golden flax meal, organic psyllium, baking powder.

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